Serving at Smorgasburg LA — every Sunday from 10a till sell out!
Fried Chicken Sando — 11.50
A portable feast: Our juicy fried Jidori chicken breast (secret recipe of course), smothered with spicy garlicky aioli, topped with a zesty Cantonese slaw and sandwiched between our hot, butter toasted bolo. A bit messy to tackle, but oh so worth it!
Spicy Chicken Sando — 11.50
We take our OG juicy fried Jidori chicken sando and kick it up a notch with our homemade chili spice dust and hot garlic oil. Spicy yes, but won't burn off the roof of your mouth—think of it as a tasty flavor kick.
Crispy Chicken Tenders — 7.50
Our juicy fried Jidori chicken gets an on-the-go makeover. Individually hand sliced and battered, our tenders are made with love and paired with our spicy garlicky aioli for the perfect shareable treat (not that you have to share!).
Garlic Pepper Fries — 4.50
Salty, crispy and so good to share with friends, our garlic pepper fries comes with our signature Bolo sauce. Psst... if you want to kick it up a notch, ask for our chili spice blend. Bet you can't have just one!
Chicken Tenders Bolo Box — 16.95
Craft your perfect build with your very own choose your adventure: crispy chicken tenders, garlic pepper fries, butter toasted Bolo with a side of our zesty slaw and signature Bolo sauce. Make meal time fun again!
Ube Bae Ice Cream Sando — 7.50
For the magical unicorn in all of us. Creamy ube ice cream with our milk drizzle, topped with magical sprinkles and sandwiched between our hot, butter toasted bolo. The most beautiful of them all.
Hot Butter Toasted Bolo — 4
Sometimes, you just want to keep it original. Our hot, butter toasted bolo bun topped with butter and milk drizzle.
Iced Hong Kong Milk Tea — 4.25
The must-try sidekick to our chicken sandos. We brew specially sourced roasted orange pekoe tea leaves and blend it with brown sugar and sweet milk for just the right balance of sweetness. A touch of sea salt rounds out the flavors.
Iced Hong Kong Coffee [Seasonal] — 4.25
For those who requires more caffeine, this is it. We mix dark roasted coffee with just the right amount of brown sugar and sweet milk for a refreshing pick-me-up. For the true Hong Kong experience, try it yin yuan style—1/2 coffee and 1/2 tea!
Pineapple Dream Ice Cream Sando [Seasonal] — 7.50
A beach vacation distilled in a dessert. Vanilla bean ice cream with dreamy homemade pineapple jam topped with our milk drizzle and sandwiched between our hot, butter toasted bolo. Sprinkled with egg wafer cookie confetti—our best seller!
Coffee Lover Ice Cream Sando [Seasonal] — 7.50
For the true caffeine lover. Extra strength espresso ice cream with a rich chocolate drizzle, topped with crushed coffee beans and sandwiched between our hot, butter toasted bolo. Perfect for a pick-me-up.
Want more Bolo? We're now catering!
Our fresh bolos are butter toasted to order by our sando experts and assembled into the perfect sweet and savory treats for your wedding, party, or corporate event so you can focus on your guests.