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Bolo focuses on Hong Kong’s favorite bread, the bolo (pineapple buns), and updates it with a twist.


The brainchild of two friends who are food and travel enthusiasts, Bolo was created as a love letter for the years they’ve spent living (and eating) in Hong Kong.


With freshly baked and buttered toasted bolos as their canvas, they built unique sandwiches either with their top secret fried chicken for a savory treat or with a myriad of seasonal ice creams for the perfect hot and cold dessert.


Some of Our Favorites —


Fried Chick'n Sando

A portable feast: Our juicy fried Jidori chicken cutlet (secret recipe of course), smothered with spicy garlicky aioli, topped with a zesty Cantonese slaw and sandwiched between our hot, butter toasted bolo. A bit messy to tackle, but it’s oh so worth it!


Ube Bae Ice Cream Sando

For the magical unicorn in all of us. Creamy ube ice cream with our milk drizzle, topped with magical sprinkles and sandwiched between our hot, butter toasted bolo. The most beautiful of them all.


Hot Butter Toasted Bolo

Sometimes, you just want to keep it original. Our hot, butter toasted bolo bun topped with butter and milk drizzle. Classic Hong Kong breakfast when paired with a latte.


Spicy Chick'n Sando

We take our OG juicy fried Jidori chicken sando and kick it up a notch with our homemade chili spice dust and hot garlic oil. Spicy yes, but won't burn off the roof of your mouth—think of it as a tasty  flavor kick.


Pineapple Dream Ice Cream Sando

A beach vacation distilled in a dessert. Vanilla bean ice cream with dreamy homemade pineapple jam topped with our milk drizzle and sandwiched between our hot, butter toasted bolo. Sprinkled with egg wafer cookie confetti—our best seller!




Fried chicken is calling our name!
— @smorgasburgla
Bolo’s Fried Chick’n Sando is seriously slaying the game with their delicious and juicy sandwich with every bite. If you don’t believe me, just ask @eatswithanthony how many times he said “this is so good!”
— @theirregularlens
Bolo makes some of the most sought after ice cream sandwiches in Southern California.
— @hedonist_shedonist
Nice brioche bun toasted to perfection and their smooth ice cream (similar to a creamy gelato) was mind blowing. Both perfect for the summer heat and instagram worthy.
— Splash Magazines



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785 Bay Street
Los Angeles, CA 90021

Sundays / 10a – 4p






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